Performs quality control and maintains a high standard in relation to infection control mechanisms for safety. Assists in tailoring clinical education and associated materials for use with clients/patients/residents, families and caregivers.
#21 BROADWAY S FARGO MANUALS#
Incorporates new trends and techniques as necessary to design care plan and update standards of care policy manuals and educational material. Educates on diet according to disease state, medical condition and health risk. Identifies nutritional intervention methods within own specialty. Works on nutrition care protocols for the assigned area and acts as leader for the health care team in the implementation of the nutrition therapies. Evaluates treatments or procedures for effectiveness using an evidence-based approach. Ability to recognize, evaluates, and provide for nutritional needs based on cultural, ethnic, and religious beliefs. Provides medical nutrition therapy services and monitors nutritional care of clients/patients/residents of all ages including neonatal, pediatric, adolescent, adult and geriatric as assigned. Plans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and/or community settings. Starting Rate: $21.50 - Will go up with applicable experienceĭay shifts, rotating weekends and holidays. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.Īddress: 801 Broadway N, Fargo, ND 58102, USA Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States.
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